Job Description
The Jefferson in Washington D.C. is currently recruiting for a Pastry Cook to join our highly acclaimed and award winning Culinary Department.
The Jefferson, Washington D.C. has been named one of the top hotels in Washington, D.C. This is an exciting opportunity for someone who is interested in growing within a culinary setting that finds delight in the details that take our guests experience beyond expectation.
Responsibilities:
Qualifications include:
This position requires scheduling flexibility to include working nights, weekends, and/or holidays.
Independently owned and operated, The Jefferson, Washington DC, offers competitive wages, paid time off, and comprehensive benefit plans for full-time employees!
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