Job Description

At Arby's, we value flexibility for both employers and employees. Our team is our greatest asset, and we ensure that our employees work in a respectful, honest, and enjoyable environment, helping them achieve their full potential.

As the Manager of Restaurant Operations, you will drive the success of an Arby's Restaurant by meeting company goals and maximizing profits. Your key responsibilities include:

• Overseeing all operations for a single Arby's Restaurant.
• Providing strong leadership and support to your team.
• Implementing strategies to generate sales and achieve profit growth efficiently.
• Ensuring compliance with Federal/State laws and operational standards.

The ideal candidates will demonstrate the following traits:

• Exceptional leadership and motivational skills.
• Prior management experience is essential.
• Previous experience in the restaurant industry is a plus.
• A positive attitude and a passion for teamwork.
• An ability to thrive in a fast-paced environment.
• Strong drive and determination.
• A desire for personal and professional growth.

As a Manager of Restaurant Operations, you will benefit from:

• A comprehensive training program.
• Opportunities for career advancement.
• Employee discounts on food.
• Regular performance evaluations.
• A generous employee referral program.
• Comprehensive full-time benefits, including health, dental, and vision.
• Paid time off.

We are committed to providing our customers with a top-notch dining experience while fostering a rewarding work environment for our employees.

Come and join our team!

Arby's is an Equal Opportunity Employer.

This is a Franchise Position.

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